The Fifth Season

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Anyone else add double the chocolate chips in their chocolate chip muffin recipe? I love when you get that silky chocolatey goodness in each bite!
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#chocolate #chocolatechip #chocolatechipmuffins #muffins #sunday #sundaymornings #baking

Getting back into vegetables after a cozy and carb heavy holiday with this charred cabbage — perfect side piece or dress it up for a main event.

Whether it’s using great-grandma’s silver, great-grandma’s china or nonna’s holiday settings, there’s nothing we love more than bringing a touch of our matriarchs to the Christmas table. We hope you’re all savoring

A couple Tarte Aux Poires En Cage 🍐 for #NationalPastryDay #cagedpeartart

We saw daikon radishes at @obercreekfarmstand so we decided to work on this daikon griddle cake recipe with sautéed mushrooms.

Cakes are great because they’re a year round treat! This cake was a fun one where I was able to flex my creativity and love for chocolate by decorating the entire cake with chocolate feathers! This is a chocolate cake, salted caramel buttercrea

Our recent grazing table and celebration cake for Naomi & Blue featured in VOGUE ❤️

Photographer: @shanajade
Florist: @freelancefred
DJ: @niarasterling
Drink Sponsor: @tresgeneracionestequila

Grateful for a fourth year of a family meal together on this day. Wishing you all a great thanksgiving with those you love most ❤️

This past weekend we created a Grazing Table for lovers and friends in celebration of Naomi & Blue’s engagement

Saturday, November 18th, 2023 ❤️❤️

#grazingtable

Everything braised this time of year, please. Made a comforting braised lamb with tahdig rice and lamb jus

Our buttermilk biscuits have become somewhat of a weekend staple. Here we made with @meadowbrookfarmmarket eggs and NY cheddar — now all we need is an @arios.espresso moment and our morning is complete!

Picked our first (late) honeynut squash from the garden and made these roasted squash arancini with kombu bread crumbs

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